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| Web URL(s): | https://archive.lib.msu.edu/tic/gcman/article/2010apr104.pdf
Last checked: 05/11/2010
Requires: PDF Reader |
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| Access Restriction: | Certain MSU-hosted archive URLs may be restricted to legacy database members. |
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| Publication Type:
| Professional |
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| Author(s): | Berndt, William L.;
Vargas, Joseph M. Jr. |
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| Author Affiliation: | Berndt: Adjunct Professor, Professional Golf Management Program, Florida Gulf Coast University, Fort Meyers; Vargas Jr.: Professor, Department of Botany and Plant Pathology, Michigan State University, East Lansing |
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| Title: | The nature and control of black layer |
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| Section: | Research
Other records with the "Research" Section
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| Source: | Golf Course Management. Vol. 78, No. 4, April 2010, p. 104-108. |
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| Publishing Information: | Lawrence, KS: Golf Course Superintendents Association of America |
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| # of Pages: | 5 |
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| Keywords: | TIC Keywords: Black layer; Golf greens; Sulfur
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| Abstract/Contents: | Discusses research conducted to test the "hypothesis that black layer was an accumulation of metal sulfide." States that "a survey of naturally occuring black layers from putting greens at 26 golf courses located in Michigan and Ohio was conducted." Concludes from the research that "black layer was an accumulation of metal sulfide produced by dissimilatory reduction of sulfate (SO42-) or elemental sulfur (S0) in response to low redox potential." |
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| Language: | English |
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| References: | 20 |
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| Note: | Pictures, color
Graphs |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Berndt, W. L., and J. M. Jr. Vargas. 2010. The nature and control of black layer. Golf Course Manage. 78(4):p. 104-108. |
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| Web URL(s):
https://archive.lib.msu.edu/tic/gcman/article/2010apr104.pdf
Last checked: 05/11/2010
Requires: PDF Reader |
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MSU catalog number: b2193862a |
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