Fastlink to record 78950
Showing items 1 to 1 of 1.
Full TGIF Record # 78950 Item 1 of 1 |
|
---|---|
Publication Type: | Report |
Author(s): | Kubo, T.; Maekubo, N.; Ishibashi, M.; Ueda, K. |
Author Affiliation: | Kubo and Maekubo: K. G. U. Green Research Center; Ishibashi: Sagamihara Golf Club; Ueda: Takaraduka Golf Club |
Title: | Kakusyu dojou kairyouzai no shibafu ni kansuru kouka |
Translated Title: | Effects on the soil conditioners for Zoysia turf |
Article Series: | Effects on the soil conditioners for Zoysia turf, Part 2 |
Section: | Research articles Other records with the "Research articles" Section |
Source: | Turf Research Bulletin [Kansai Golf Union Green Section Research Center] [Gurin Kenkyo Hokokushu]. Vol. 3, June 1962, p. 62-70. |
Publishing Information: | Takarazuka, Japan: Kansai Golf Union Green Section Research Center [Kansi Goruhu Renmei Gurin Kenkyujo] |
# of Pages: | 9 |
Keywords: | TIC Keywords: Soil amendments; Soil properties; Fertilization; Soil fertility |
Language: | Japanese |
References: | 3 |
See Also: | See also part I, January 1962, p. 80-92, R=79031R=79031 See also part III, June 1963, p. 37-52, R=79013R=79013 See also part IV, June 1964, p. 31-54, R=76716R=76716 See also part V, May 1965, p. 35-42, R=76782R=76782 See also part VI, January 1966, p. 35-44, R=76757R=76757 See also part VII, May 1966, p. 41-52, R=76766R=76766 See also part VIII, January 1967, p. 29-37, R=79152R=79152 |
Note: | Figures Tables Graphs Charts |
ASA/CSSA/SSSA Citation (Crop Science-like – may be incomplete): | Kubo, T., N. Maekubo, M. Ishibashi, and K. Ueda. 1962. Kakusyu dojou kairyouzai no shibafu ni kansuru kouka. (In Japanese) Turf Res. Bull. 3:p. 62-70. |
Fastlink to access this record outside TGIF: | http://tic.msu.edu/tgif/flink/RECNO/78950 |
Choices for finding the above item: | |
MSU catalog number: | SB 433 .G87 |
InterLibrary Loan: | Request through your local library's inter-library loan service (bring or send a copy of this TGIF record) |
If there are problems with this record, send us feedback |