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Turfgrass Information File (TGIF)

A cooperative project of the United States Golf Association and the Michigan State University Libraries' Turfgrass Information Center

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Spring 2022 Update:

During the Spring 2022 semester, there are several routes to get in touch with the Turfgrass Information Center.

  • For general inquiries or to schedule a meeting with a TIC Librarian/Staff Member, please email tgif@msu.edu
     
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Fastlink of full TGIF record #18572

The fastlink for this record is: https://tic.msu.edu/tgif/flink?recno=18572
Full TGIF Record # 18572
Item 1 of 1
Publication Type:
i
Professional
Author(s):Worrad, David
Author Affiliation:Shirley's Fertilizers Division of Retec Limited
Title:Feeding of golf greens--fads or foods?
Source:Official Journal of the Australian Golf Course. No. 9, September/October 1988, p. 42-43.
Publishing Information:Sandringham, Victoria, Australia: Claim Pty. LTD. Published as an insert to TurfCraft Aust.
Keywords:TIC Keywords: Golf greens; Nutrients; Nutrient status improvement; Nutritional requirements
Abstract/Contents:Most new trends revolve around golf green nutrition - reduce nitrogen, eliminate phosphorus, increase potassium and iron and apply nutrients to the foliage rather than the soil. These trends can help manage all balances.
Language:English
References:0
Note:Figures
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Worrad, D. 1988. Feeding of golf greens--fads or foods?. Off. J. Aust. Golf Course Superintendents Assoc. 9:p. 42-43.
Fastlink to access this record outside TGIF: https://tic.msu.edu/tgif/flink?recno=18572
If there are problems with this record, send us feedback about record 18572.
Choices for finding the above item:
Find Item @ MSU
MSU catalog number: SB 433 .A1 T56 (inside TurfCraft Aust.)
Request through your local library's inter-library loan service (bring or send a copy of this TGIF record)
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