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Web URL(s): | https://issuu.com/leadingedgepubs/docs/tn-turfgrass-2005-june-july/16 Last checked: 08/01/2019 Requires: JavaScript Notes: Item is within a single large file |
Publication Type:
| Professional |
Author(s): | Vassey, Terry L.;
Davis, Steve |
Author Affiliation: | Assistant Professor, University of Tennessee at Martin; Davis: Sales Representative, Bayer Crop Science |
Title: | [What makes a good golf green] |
Article Series: | Memphis-area greens baseline study, part 2 |
Source: | Tennessee Turfgrass. June/July 2005, p. 16-20, 22. |
Publishing Information: | Franklin, Tennessee: Leading Edge Communications, LLC |
# of Pages: | 6 |
Keywords: | TIC Keywords: Chemical properties of soil; Compaction; Golf greens; Infiltration; Nematoda; Nutrients; Organic matter; Physical properties of soil; Root length; Thatch accumulation; Turfgrass quality
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Geographic Terms: | Memphis, Tennessee |
Language: | English |
References: | 0 |
See Also: | See also part 1 "[Magic of golf-greens management]" Tennessee Turfgrass, October/November 2004, p. 10-13, R=307304. R=307304 |
Note: | Pictures, color Tables Graphs |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Vassey, T. L., and S. Davis. 2005. [What makes a good golf green]. Tenn. Turfgrass. p. 16-20, 22. |
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| Web URL(s): https://issuu.com/leadingedgepubs/docs/tn-turfgrass-2005-june-july/16 Last checked: 08/01/2019 Requires: JavaScript Notes: Item is within a single large file |
| MSU catalog number: b5471477a |
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