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Web URL(s): | https://gsr.lib.msu.edu/1980s/1981/810109.pdf Last checked: 10/2002 Requires: PDF Reader |
Publication Type:
| Professional |
Author(s): | Radko, A. M.;
Engel, R. E.;
Trout, J. Richard |
Author Affiliation: | National Director, USGA Green Section, Farr Hills, NJ; Cook College, Rutgers University, New Brunswick, NJ |
Title: | A study of putting green variability |
Source: | USGA Green Section Record. Vol. 19, No. 1, January/February 1981, p. 9-13. |
Publishing Information: | Far Hills, NJ: United States Golf Association. Green Section |
Keywords: | TIC Keywords: Golf green speed; Stimpmeter; Overwatering USGA Green Section Keywords: Turf Management Related to the Game of Golf; Golf Greens: Stimpmeter
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Abstract/Contents: | "The Stimpmeter was used to evaluate the greens speed of nine different courses in 1979-80. Weekly measurements were made on the same three greens at the same locations. Green speed averaged from less than five to nearly nine feet. This wide range was scarcely expected. Excess of water may have an uncontrollable effect on green speeds. For example, the breakdown in green speed in the wet periods of 1979 shows the body of the putting surface can be lost. In this case it was short-lived. While some courses showed significant variability between greens and some speed change through the season, a majority of the courses in this study showed remarkable uniformity." |
Language: | English |
References: | 2 |
Note: | Summary as abstract Figures Tables |
See Also: | Other items relating to: Golf Green Speed |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Radko, A. M., R. E. Engel, and J. R. Trout. 1981. A study of putting green variability. USGA Green Sec. Rec. 19(1):p. 9-13. |
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| Web URL(s): https://gsr.lib.msu.edu/1980s/1981/810109.pdf Last checked: 10/2002 Requires: PDF Reader |
|  MSU catalog number: SB 433.15 .U84 |
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