Full TGIF Record # 105762
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Web URL(s):http://www.sciencedirect.com/science/article/pii/S006521130860704X
    Last checked: 09/25/2015
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Publication Type:
i
Refereed
Author(s):Taylor, H. M.; Klepper, Betty
Author Affiliation:Taylor: USDA, Science and Education Administration, Federal Research, Iowa State University, Ames, Iowa; and Klepper: Columbia Plateau Conservation Research Center, Pendleton, Oregon
Title:The role of rooting characteristics in the supply of water to plants
Source:Advances in Agronomy. Vol. 30, 1978, p. 99-128.
Publishing Information:New York, Academic Press
# of Pages:30
Keywords:TIC Keywords: Rooting; Transpiration; Evapotranspiration; Water uptake; Water potential; Water balance; Plant water relations; Physiology; Water stress; Root growth; Resistance; Absorption; Root length; Injuries; Density; Root systems
Abstract/Contents:Reviews the water-supplying capability of root systems in field situations with reference to maize, wheat, perennial ryegrass, cocksfoot and cotton. Presents a model of water uptake by roots. Discusses the components of the model and shows how situations in the real world differ from those inherent in models. Also discusses "techniques for, and possible consequences of, altering various components of the model." Concludes that "the researcher must examine closely plants, soils, and environments in order to arrive at the most logical choice of a technique to alter plant water status in a beneficial manner."
Language:English
References:112
Note:Pictures, b/w
Figures
Tables
Graphs
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Taylor, H. M., and B. Klepper. 1978. The role of rooting characteristics in the supply of water to plants. Adv. Agron. 30:p. 99-128.
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Web URL(s):
http://www.sciencedirect.com/science/article/pii/S006521130860704X
    Last checked: 09/25/2015
    Requires: PDF Reader
    Access conditions: Item is within a limited-access website
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