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Publication Type:
| Professional |
Material Type: | Chapter |
Author(s): | McCarty, Bert |
Monographic Author(s): | McCarty, L. B. "Bert" |
Author Affiliation: | Professor, Horticulture, Department of Horticulture, Clemson University, Clemson, South Carolina |
Title: | Integrated pest management |
Section: | Best pest management and control practices |
Volume Editors: | Helba, Stephen |
Monographic Source: | Best Golf Course Management Practices: Construction, Watering, Fertilizing, Cultural Practices, and Pest Management Strategies to Maintain Golf Course Turf With Minimal Environmental Impact, 2005, p. 531-543. |
Publishing Information: | Upper Saddle River, New Jersey: Prentice Hall, Pearson Education, Inc. |
Edition: | Second |
# of Pages: | 13 |
Abstract/Contents: | Includes: Introduction; IPM History; Strategies of Integrated Pest Management (Nonchemical Strategies; and Chemical Pest Control); Starting an IPM Program; and Summary. |
ISBN: | 0131397931 |
ISBN-13: | 9780131397934 |
Language: | English |
References: | 0 |
See Also: | For more information about the book this record is from, or to see other records from this work: R=101246 |
Note: | "Chapter 21" Includes "Turf IPM field history report form"; p. 538 Includes "Turf IPM field infestation report form"; p. 541 Hole layouts Pictures, b/w Tables |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): McCarty, L. B. "Bert". McCarty, B. 2005. Integrated pest management. In Helba, Stephen (ed.) Best Golf Course Management Practices: Construction, Watering, Fertilizing, Cultural Practices, and Pest Management Strategies to Maintain Golf Course Turf With Minimal Environmental Impact. Second ed. Upper Saddle River, New Jersey: Prentice Hall, Pearson Education, Inc. |
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| About WorldCat Accession number: 691011469 Note: Digital access Accession number: 53814691 Accession number: 636690997 Accession number: 803272589 Accession number: 928697949 Accession number: 938747251 Accession number: 232710994 Note: Variant year: 2004 |
| MSU catalog number: b4846165 |
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