Full TGIF Record # 107420
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Web URL(s):http://www.agry.purdue.edu/turf/report/2004/p43.pdf
    Last checked: 12/15/2005
    Requires: PDF Reader
Publication Type:
i
Report
Author(s):Reicher, Zac; Patton, Aaron
Author Affiliation:Reicher: Turfgrass Extension Specialist, Department of Agronomy; Patton: Graduate Research Assistant, Department of Agronomy; Purdue University
Title:Establishment rates of zoysiagrass cultivars
Section:Management studies
Other records with the "Management studies" Section
Source:2004 Annual Report - Purdue University Turfgrass Science Program. 2004, p. 43-48.
Publishing Information:[West Lafayette, IN]: Purdue University
# of Pages:6
Keywords:TIC Keywords: Zoysia; Cultivars; Comparisons; Cultivar evaluation; Zoysia matrella; Establishment rate; Zoysia Japonica; Variety trials
Abstract/Contents:Discusses a study conducted on the establishment rates on zoysiagrass cultivars. States that the objective is "to identify differences in growth among zoysiagrass cultivars" and "to expand the use of zoysiagrass in the transition zone, thereby creating more sustainable and affordable golf courses." Describes the rationale behind the experiment and how it was conducted. Results indicate "significant differences among establishment rate of 39 different zoysiagrass cultivars." States that "these early results show that this study will immediately improve our ability to recommend zoysiagrass cultivars and as a result, could dramatically shorten the establishment period of golf course fairways resulting in reduced inconvenience and cost."
Language:English
References:0
Note:Partial reprint appears in The Louisiana Turfgrass Bulletin, v. 42, n. 5, 2005, p. 2
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ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Reicher, Z., and A. Patton. 2004. Establishment rates of zoysiagrass cultivars. Annu. Rep. Purdue Univ. Turfgrass Sci. Progr. p. 43-48.
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Web URL(s):
http://www.agry.purdue.edu/turf/report/2004/p43.pdf
    Last checked: 12/15/2005
    Requires: PDF Reader
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MSU catalog number: SB 433.16 .I6 T87
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