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Publication Type:
| Newsletter |
Author(s): | Struss, Rich;
MacKenzie, Jack;
Gall, John;
Whitmire, Jeff;
Wacher, Joe;
Harris, Steve |
Author Affiliation: | Struss: CGCS, Glen Oaks Club, Old Westbury, New York; MacKenzie: CGCS, North Oaks Golf Club, Minnesota; Gall: St. George's Golf and Country Club, Toronto, Ontario; Whitmire, CGCS, Williamsburg Country Club, Virginia; Wachter: CGCS, Spencer T. Olin Golf Course, Alton, Illinois; Harris: CGCS, Belmont Country Club, Ashburn, Virginia |
Title: | Employee lunch/ special day |
Section: | The forum Other records with the "The forum" Section
|
Source: | TurfNet Monthly. Vol. 13, No. 4, April 2006, p. 12-13. |
Publishing Information: | Orlando, FL: Turnstile Publishing Co. |
# of Pages: | 2 |
Keywords: | TIC Keywords: Employee relations; Budgets; Costs
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Abstract/Contents: | Offers suggestions from golf course superintendents for providing an employee lunch for their crew. States that superintendents "can go a long way...by providing little perks such as meals." |
Language: | English |
References: | 0 |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Struss, R., J. MacKenzie, J. Gall, J. Whitmire, J. Wachter, and S. Harris. 2006. Employee lunch/ special day. TurfNet Mon. 13(4):p. 12-13. |
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