Full TGIF Record # 110639
Item 1 of 1
Publication Type:
i
Newsletter
Author(s):Struss, Rich; MacKenzie, Jack; Gall, John; Whitmire, Jeff; Wacher, Joe; Harris, Steve
Author Affiliation:Struss: CGCS, Glen Oaks Club, Old Westbury, New York; MacKenzie: CGCS, North Oaks Golf Club, Minnesota; Gall: St. George's Golf and Country Club, Toronto, Ontario; Whitmire, CGCS, Williamsburg Country Club, Virginia; Wachter: CGCS, Spencer T. Olin Golf Course, Alton, Illinois; Harris: CGCS, Belmont Country Club, Ashburn, Virginia
Title:Employee lunch/ special day
Section:The forum
Other records with the "The forum" Section
Source:TurfNet Monthly. Vol. 13, No. 4, April 2006, p. 12-13.
Publishing Information:Orlando, FL: Turnstile Publishing Co.
# of Pages:2
Keywords:TIC Keywords: Employee relations; Budgets; Costs
Abstract/Contents:Offers suggestions from golf course superintendents for providing an employee lunch for their crew. States that superintendents "can go a long way...by providing little perks such as meals."
Language:English
References:0
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Struss, R., J. MacKenzie, J. Gall, J. Whitmire, J. Wachter, and S. Harris. 2006. Employee lunch/ special day. TurfNet Mon. 13(4):p. 12-13.
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