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| Publication Type:
| Professional |
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| Author(s): | Cush, Randy |
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| Author Affiliation: | Syngenta Crop Protection, Inc. |
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| Title: | What are those "other" ingredients? |
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| Section: | Feature/pesticide management
Other records with the "Feature/pesticide management" Section
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| Source: | Through The Green [GA]. July/August 2006, p. 13-14. |
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| Publishing Information: | Watkinsville, GA: Georgia Golf Course Superintendents Association |
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| # of Pages: | 2 |
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| Keywords: | TIC Keywords: Regulations; Inert ingredients; Pesticides; Emulsifiable concentrates; Soluble concentrations; Biocides; Defoamers; Chemical safety; Adjuvants; Tank mix; Pesticide labeling
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| Abstract/Contents: | Describes the content of a pesticide label, including inert and active ingredients. States that "'other' or 'inert' ingredients play a key role in transforming an active ingredient into a usable form for the end user." Also states that "the safety profile of a product can be improved using the right selection of inert components." Concludes that "the ingredients added to a pesticide product are extremely important and can make all the difference between a high-performance formulation and a mediocre one - even given the same active ingredient." |
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| Language: | English |
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| References: | 0 |
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| Note: | Reprint appears in Georgia Sod Producers Association News, 17(3) November 2007, p. 15, 18-19 |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Cush, R. 2006. What are those "other" ingredients?. Through The Green [GA]. p. 13-14. |
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MSU catalog number: SB 433 .A1 G4 |
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