Full TGIF Record # 123646
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Web URL(s):http://www.turf.uconn.edu/pdf/research/reports/2006.pdf#page=95
    Last checked: 04/13/2007
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Publication Type:
Author(s):Barry, Thomas; Guillard, Karl
Author Affiliation:Department of Plant Science, University of Connecticut, Storrs, Connecticut
Title:Relationship between fall verdure NO3-N concentrations and spring turfgrass color quality
Section:Fertility & nutrient management
Other records with the "Fertility & nutrient management" Section
Source:2006 Turfgrass Research Report [Connecticut]. 2007, p. 82-83.
# of Pages:2
Publishing Information:Storrs, CT: Department of Plant Science, University of Connecticut
Keywords:TIC Keywords: Verdure; Color; Nitrogen; Tissue testing; Fertilization; Poa pratensis
Abstract/Contents:Presents a study conducted to determine a relationship between spring turfgrass color and nitrate (NO3-N) concentrations. Details the materials and methods used in the study, stating that "main effects were date of N [nitrogen] application (October or November) and subplots were N application rates which consisted of 8 rates...for year 1, and 13 rates...for year 2." reports that "across the 2-yrs [years], critical verdure NO3-N concentrations above which cpring color did not increase, were found for the November and December sampling of October fertilized plots, and for the November fertilized plots, sampled in December." Concludes that "these data suggest the potential verdure tissue NO3-N concentrations to predict spring color. Therefore, verdure NO3-N might serve as a guide for fall fertilization recommendations."
Note:"Do not duplicate, reprint, or publish information within this report without the expressed written consent of the author(s)"
Pictures, color
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Barry, T., and K. Guillard. 2007. Relationship between fall verdure NO3-N concentrations and spring turfgrass color quality. 2006 Turfgrass Res. Rep. [CT]. p. 82-83.
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    Last checked: 04/13/2007
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    Notes: Item is within a single large file
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