Full TGIF Record # 12576
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Web URL(s):https://dl.sciencesocieties.org/publications/aj/pdfs/56/3/AJ0560030291
    Last checked: 12/09/2016
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Publication Type:
i
Refereed
Author(s):Van Riper, G. E.; Owen, F. G.
Author Affiliation:Van Riper: Assistant Professor, Agronomy; Owen: Associate Professor, Dairy Science, University of Nebraska
Title:Effect of cutting height on alfalfa and two grasses as related to production, persistence, and available soil moisture
Source:Agronomy Journal. Vol. 56, No. 3, May/June 1964, p. 291-295.
Publishing Information:Madison, WI: American Society of Agronomy
# of Pages:5
Keywords:TIC Keywords: Mowing height; Soil moisture; Medicago sativa; Bromus inermis; Dactylis glomerata; Seeding; Dry weight; Proteins; Botanical composition; Carbohydrates; Height; Seedling vigor
Abstract/Contents:"Height of cut affects the botanical composition, plant height, and the total carbohydrate food reserves of grass swards. Grasses grown with alfalfa were 7.96 to 8.32 percentage units lower in total available carbohydrates than grasses grown in pure stands. Cutting height affected the soil moisture use under the forages."
Language:English
References:12
Note:Tables
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Van Riper, G. E., and F. G. Owen. 1964. Effect of cutting height on alfalfa and two grasses as related to production, persistence, and available soil moisture. Agron. J. 56(3):p. 291-295.
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https://dl.sciencesocieties.org/publications/aj/pdfs/56/3/AJ0560030291
    Last checked: 12/09/2016
    Requires: PDF Reader
    Access conditions: Item is within a limited-access website
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