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| Web URL(s): | https://archive.lib.msu.edu/tic/gcman/article/1958jul34.pdf
Last checked: 10/01/2008
Requires: PDF Reader |
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| Access Restriction: | Certain MSU-hosted archive URLs may be restricted to legacy database members. |
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| Publication Type:
| Professional |
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| Author(s): | Dickinson, L. S. |
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| Author Affiliation: | Prof., Dept. of Agronomy, University of Massachusetts, Amherst, Mass. |
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| Title: | From thirty years experience, some comments on: The golf course superintendents |
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| Source: | The Golf Course Reporter. Vol. 26, No. 5, July 1958, p. 34. |
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| Publishing Information: | St. Charles, IL: Golf Course Superintendents Association of America |
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| # of Pages: | 1 |
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| Keywords: | TIC Keywords: Records; Golf course superintendents; Business management
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| Abstract/Contents: | Suggests that "the superintendent's job is to mix parts of the...factors in such a manner that pleasurable golf can be had in continuous production." States that "[a superintendent] must utilize his scientific knowledge and the scientific facts presented to him, and adopt them to his particular conditions...he must be professional." Explains that "Golf Course Superintendents have made great progress toward being recognized as men with professional and business ability. However, the failure of a great many clubs to recognize the superintendent's ability and some superintendents failing to assert themselves is costing many clubs large sums of money for the product received as well as mediocre golfing areas." |
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| Language: | English |
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| References: | 0 |
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| See Also: | Original version appears in Turf Clippings, 1(3) Spring 1958, p. 22-23, R=257959. R=257959 |
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| Note: | Pictures, b/w |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Dickinson, L. S. 1958. From thirty years experience, some comments on: The golf course superintendents. Golf Course Reporter. 26(5):p. 34. |
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| Web URL(s):
https://archive.lib.msu.edu/tic/gcman/article/1958jul34.pdf
Last checked: 10/01/2008
Requires: PDF Reader |
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MSU catalog number: SB 433 .A1 G5 |
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