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Web URL(s): | https://dl.sciencesocieties.org/publications/aj/pdfs/62/2/AJ0620020257 Last checked: 12/09/2016 Requires: PDF Reader Access conditions: Item is within a limited-access website |
Publication Type:
| Refereed |
Author(s): | Beard, James B.;
Martin, David P. |
Author Affiliation: | Beard: Associate Professor; Martin: Graduate Assistant, Department of Crop and Soil Sciences, Michigan State University, East Lansing, Michigan |
Title: | Influence of water temperature on submersion tolerance of four grasses |
Source: | Agronomy Journal. Vol. 62, No. 2, March/April 1970, p. 257-259. |
Publishing Information: | Washington: American Society of Agronomy |
# of Pages: | 3 |
Related Web URL: | https://dl.sciencesocieties.org/publications/aj/abstracts/62/2/AJ0620020257 Last checked: 12/09/2016 Access conditions: Item is within a limited-access website Notes: Abstract only |
Keywords: | TIC Keywords: Nutritional requirements; Cynodon dactylon; Cynodon transvaalensis; Hydroponics; Nitrogen; Phosphorus; Potassium; Nutrient deficiency; Visual evaluation
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Cultivar Names: | Tifgreen |
Abstract/Contents: | "Mature sods of 'Toronto' creeping (Agrostis palustris Huds.), 'Merion' Kentucky bluegrass (Poa pratensis L.) annual bluegrass (P. annua L.) and 'Pennlawn' red fescue (Festuca rubra L.) were submerged in constant temperature water tanks at water temperatures of 10, 20 and 30 C. Three replications of each species were removed at designated intervals, drained, and placed in a greenhouse maintained at 20 C for evaluation of survival. Differentials in turfgrass species tolerance to extended periods of submersion were evident with Toronto creeping bentgrass showing superior tolerance, Merion Kentucky bluegrass and annual bluegrass ranking intermediate, and Pennlawn red fescue being quite intolerant. The duration of submersion tolerance was inversely proportional to the water temperature. Symptoms of injury at 30 C were visible on the intolerant species at the time of removal from the water tank and after 3 to 4 days on the tolerant species. There was a rapid loss of chlorophyll followed by general plant deterioration. Death occurred initially at the leaf tips of older leaves followed by a brownish discoloration of leaf sheath." |
Language: | English |
References: | 9 |
Note: | Graphs |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Beard, J. B., and D. P. Martin. 1970. Influence of water temperature on submersion tolerance of four grasses. Agron. J. 62(2):p. 257-259. |
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| Web URL(s): https://dl.sciencesocieties.org/publications/aj/pdfs/62/2/AJ0620020257 Last checked: 12/09/2016 Requires: PDF Reader Access conditions: Item is within a limited-access website |
| MSU catalog number: S 22 .A45 |
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