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| Web URL(s): | https://archive.lib.msu.edu/tic/bulls/article/2007may29.pdf
Last checked: 09/30/2008
Requires: PDF Reader |
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| Publication Type:
| Newsletter |
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| Author(s): | Spuhler, Steve |
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| Author Affiliation: | Merril Hills Country Club |
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| Title: | Strange brew: Formal Spanish fermented with golf maintenance translations |
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| Section: | Technically speaking with TETA
Other records with the "Technically speaking with TETA" Section
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| Source: | On Course. Vol. 60, No. 12, May 2007, p. 29-30. |
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| Publishing Information: | [Carpentersville, IL]: Midwest Association of Golf Course Superintendents |
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| # of Pages: | 2 |
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| Keywords: | TIC Keywords: Hispanic-Americans in turf; Golf course crew; Crew training; Personnel management; Golf industry trends
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| Abstract/Contents: | Describes the difficulties in communication with Spanish speaking crews and the problems with using formal translation. States that "most companies use strange and bizarre words that may be in the dictionary but have little or no connection to the thing they are trying to describe." |
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| Language: | English |
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| References: | 0 |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Spuhler, S. 2007. Strange brew: Formal Spanish fermented with golf maintenance translations. On Course. 60(12):p. 29-30. |
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| Web URL(s):
https://archive.lib.msu.edu/tic/bulls/article/2007may29.pdf
Last checked: 09/30/2008
Requires: PDF Reader |
| 
MSU catalog number: SB 433 .A1 B8 |
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