Full TGIF Record # 128258
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Web URL(s):http://ocean.kisti.re.kr/downfile/volume/tsk/JDHHBF/1999/v13n3/JDHHBF_1999_v13n3_171.pdf
    Last checked: 07/03/2014
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Publication Type:
i
Refereed
Author(s):Choi, Sang-Tai; Ahn, Hyung-Geun; Park, In-Hwan
Author Affiliation:Choi and Ahn: Department of Horticulture; Park: Department of Landscape Architechture, Kyungpook National University, Taegu, Korea
Title:Anaylsis of activative inhibitors of chrysanthemum from root exudate of Allium fistulosum
Source:Korean Journal of Turfgrass Science. Vol. 13, No. 3, 2000 [1999], p. 171-174 [169-174].
Publishing Information:Korea: Turfgrass Society of Korea
# of Pages:6
Keywords:TIC Keywords: Allium fistulosum; Chrysanthemum; Plant Growth Regulators; Phenolic acids; Root growth
Abstract/Contents:"Chrysanthemums showed worse grow or wilt to death during summer at the field which is Allium fistulosum (welsh onion) plants had been cultivated. This study was carried out to anaysis of activative inhibitors of chrysanthemum from root exudate of Allium fistulosum. Bioassay experiments with welsh onion root exudates were conducted and the biologically active compounds were determined. The results were obtained as follows. The root exudates of welsh onion inhibited root and hypocotyl growth of chrysanthemum and lettuce at low concentration(10ppm). The inhibitory effects was higher in closed bottom box but with drain hole than in open bottom box plot. The inhibitory substance contained in root exudate was analysed as vanillic acid. This phenolic acid was also detected in stem-leaf and root of welsh onion."
Language:Korean
References:15
Note:Abstract appears in English
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ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Choi, S.-T., H.-G. Ahn, and I.-H. Park. 2000 [1999]. Anaylsis of activative inhibitors of chrysanthemum from root exudate of Allium fistulosum. (In Korean, with English abstract.) Korean Journal of Turfgrass Science. 13(3):p. 171-174 [169-174].
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http://ocean.kisti.re.kr/downfile/volume/tsk/JDHHBF/1999/v13n3/JDHHBF_1999_v13n3_171.pdf
    Last checked: 07/03/2014
    Requires: PDF Reader
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