Full TGIF Record # 135074
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Web URL(s):http://www.turf.uconn.edu/pdf/research/reports/2007.pdf
    Last checked: 04/15/2008
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Publication Type:
i
Report
Author(s):Guillard, Karl; Morris, Thomas F.
Author Affiliation:Department of Plant Science, University of Connecticut, Storrs, Connecticut
Title:Relationship between autumn verdure nitrate concentrations and spring color quality in Kentucky bluegrass
Section:Fertility & nutrient management
Other records with the "Fertility & nutrient management" Section
Source:2007 Turfgrass Research Report [Connecticut]. 2008, p. 84-89.
# of Pages:6
Publishing Information:Storrs, CT: Department of Plant Science, University of Connecticut
Keywords:TIC Keywords: Nitrates; Verdure; Color evaluation; Spring; Poa pratensis; Nitrogen; Autumn; Quality evaluation
Abstract/Contents:Presents a study conducted to "determine if any relationship exists between autumn nitrate-N [nitrogen] concentrations in the verdure (all aboveground portions of the turf plant remaining after removal of clippings by mowing) of Kentucky bluegrass and turf color quality in the following spring." Reports that "the results suggest that autumn verdure nitrate-N concentrations may be used to determine maximum turf color quality (as measured using reflectance meters) of Kentucky bluegrass turf in the spring following winter dormancy. The autumn verdure nitrate test might have utility in guiding fall N fertilization rates."
Language:English
References:0
Note:"Do not duplicate, reprint, or publish information within this report without the expressed written consent of the author(s)"
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ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Guillard, K., and T. F. Morris. 2008. Relationship between autumn verdure nitrate concentrations and spring color quality in Kentucky bluegrass. 2007 Turfgrass Res. Rep. [CT]. p. 84-89.
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Web URL(s):
http://www.turf.uconn.edu/pdf/research/reports/2007.pdf
    Last checked: 04/15/2008
    Requires: PDF Reader
    Notes: Item is within a single large file
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MSU catalog number: b5428823
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