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Publication Type:
| Newsletter |
Author(s): | Carls, Kirk;
Huffstutler, Steve;
Quinlan, Pat;
Cummings, John;
Hallock, Paul;
Paquette, John;
Girardi, Tony;
Stachowicz, Michael;
Wachter, Joe;
Furlong, Scott;
Johnson, Jeff;
Zamazal, Frank;
Ayres, Doug;
Hall, Phil;
Tichenor, Frank;
Donato, Chris |
Author Affiliation: | Carls: Spring Lake Country Club, Spring Lake, Michigan; Huffstutler: Glen Eagle Golf & Country Club, Naples, Florida; Quinlan: Madison Golf Club, Madison, New Jersey; Cummings: Superintendent, Berry Hills Country Club, Charleston, West Virginia; Hallock: Red Tail Mountain Golf Club, Mountain City, Tennessee; Paquette: Indian Hills Country Club, Northport, New York; Girardi: Superintendent, Rockrimmon Country Club; Stachowicz: Dedham Country and Polo Club, Dedham, Massachusetts; Wachter: Superintendent, Spencer T. Olin Golf Course, Alton, Illinois; Furlong: Robert Trent Jones Golf Club, Gainesville, Virginia; Johnson: The Minikahda Club, Minneapolis, Minnesota; Zamazal: The Peninsula Golf & Country Club, San Mateo, California; Ayres: Corral de Tierra Country Club, Salinas, California; Hall: Superintendent, Lakewood Golf Club, Lake Geneva, Wisconsin; Tichenor: Forest Hill Field Club; Donato: Bass Rocks Golf Club, Gloucester, Massachusetts |
Title: | Seaweed products |
Section: | The forum Other records with the "The forum" Section
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Source: | TurfNet Monthly. Vol. 15, No. 4, April 2008, p. 11-13. |
Publishing Information: | Orlando, FL: Turnstile Publishing Co. |
# of Pages: | 3 |
Keywords: | TIC Keywords: Seaweed products; Product evaluation; Decision-making; Purchasing; Cost efficiency; Costs; Application rates; Perceptions
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Abstract/Contents: | Offers recommendations from several superintendents regarding the use of seaweed products, highlighting potential products and possible results. |
Language: | English |
References: | 0 |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Carls, K., S. Huffstutler, P. Quinlan, J. Cummings, P. Hallock, J. Paquette, et al. 2008. Seaweed products. TurfNet Newsl. 15(4):p. 11-13. |
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