Full TGIF Record # 146117
Item 1 of 1
Web URL(s):https://stri.lib.msu.edu/itb/articles/243-26.pdf
    Last checked: 01/04/2008
    Requires: PDF Reader
Access Restriction:Certain MSU-hosted archive URLs may be restricted to legacy database members.
Publication Type:
i
Professional
Author(s):Rixon, Stella
Author Affiliation:Turfgrass Agronomist, South East Sports Turf Research Institute, South East
Title:Straight talking top dressings
Section:Turf talk
Other records with the "Turf talk" Section
Source:International Turfgrass Bulletin. Vol. 243, January 2009, p. 26-27.
Publishing Information:Bingley, England: Sports Turf Research Institute
# of Pages:2
Keywords:TIC Keywords: Topdressings; Soil mixtures; Maintenance costs; Particle size; Sand topdressings; Soil analysis
Abstract/Contents:Discusses top dressing and its potential financial benefits, stating that "it firms and smoothes the surface and, by building up a layer of uniform, sand-dominated material, it maintains good drainage and air exchange, which helps prevent thatch accumulation." Suggests straight sand top dressing for "soil-based profiles[s] in which drainage could be improved and the existing top dressing is on the fine end of the recommended spectrum." Emphasizes "particle size analysis", "compatibility", "consistent use", and "integration" as factors to consider before switching to straight sand.
Language:English
References:0
Note:Tables
Graphs
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Rixon, S. 2009. Straight talking top dressings. Int. Turfgrass Bull. 243:p. 26-27.
Fastlink to access this record outside TGIF: https://tic.msu.edu/tgif/flink?recno=146117
If there are problems with this record, send us feedback about record 146117.
Choices for finding the above item:
Web URL(s):
https://stri.lib.msu.edu/itb/articles/243-26.pdf
    Last checked: 01/04/2008
    Requires: PDF Reader
Find Item @ MSU
MSU catalog number: b3109984a
Request through your local library's inter-library loan service (bring or send a copy of this TGIF record)