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Web URL(s): | http://cutt.lib.msu.edu/article/2002fal1.pdf Last checked: 05/05/2010 Requires: PDF Reader |
Publication Type:
| Professional |
Author(s): | Rossi, Frank S. |
Author Affiliation: | Editor, CUTT |
Title: | The cost of perfection |
Source: | CUTT. Vol. 13, No. 3, Fall 2002, p. 1, 4-5. |
Publishing Information: | Ithaca, NY: Cornell Cooperative Extension |
# of Pages: | 3 |
Keywords: | TIC Keywords: Cost efficiency; Costs; Economic impacts; Golf course budgets; Golf industry trends; Labor costs; Playability
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Abstract/Contents: | Discusses budgeting with regard to golf course management. Mentions that "a survey of the Illinois Green Industry published in 2002 revealed that golf courses ranked the ability to control costs and budget issues as two of the top five most important factors limiting their ability to provide quality golfing." Discusses potential cost drivers in golf course management, including costs of producing faster greens, pesticide costs, and biotechnology products. States that "the best superintendents will weather difficult economic times if their communication skills are able to convey the cost of perfection." |
Language: | English |
References: | 0 |
Note: | Pictures, b/w |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Rossi, F. S. 2002. The cost of perfection. CUTT. 13(3):p. 1, 4-5. |
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| Web URL(s): http://cutt.lib.msu.edu/article/2002fal1.pdf Last checked: 05/05/2010 Requires: PDF Reader |
| MSU catalog number: b3817254 |
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