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| Publication Type:
| Professional |
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| Author(s): | Worrad, David |
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| Author Affiliation: | Shirley's Fertilizers Division of Retec Limited |
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| Title: | Feeding of golf greens--fads or foods? |
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| Source: | Official Journal of the Australian Golf Course. No. 9, September/October 1988, p. 42-43. |
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| Publishing Information: | Sandringham, Victoria, Australia: Claim Pty. LTD. Published as an insert to TurfCraft Aust. |
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| Keywords: | TIC Keywords: Golf greens; Nutrients; Nutrient status improvement; Nutritional requirements
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| Abstract/Contents: | Most new trends revolve around golf green nutrition - reduce nitrogen, eliminate phosphorus, increase potassium and iron and apply nutrients to the foliage rather than the soil. These trends can help manage all balances. |
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| Language: | English |
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| References: | 0 |
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| Note: | Figures |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Worrad, D. 1988. Feeding of golf greens--fads or foods?. Off. J. Aust. Golf Course Superintendents Assoc. 9:p. 42-43. |
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| Choices for finding the above item: |
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| 
MSU catalog number: SB 433 .A1 T56 (inside TurfCraft Aust.) |
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