Full TGIF Record # 187010
Item 1 of 1
Web URL(s):http://web.archive.org/web/20111125032136/http://www.eifg.org/sustainability/golf-practices/news/2011/Summerweb.html
    Last checked: 03/17/2017
Publication Type:
i
Professional
Author(s):Lyman, Greg
Author Affiliation:GCSAA director of environmental programs
Title:Golf and water: Be at the table or on the menu
Source:Sustainable Golf Practices. Summer 2011, p. [1-2].
# of Pages:2
Publishing Information:[Lawrence, KS], The Environmental Institute for Golf
Keywords:TIC Keywords: Golf courses in the environment; Irrigation efficiency; Irrigation water; Legislation; Public relations; Water conservation; Water use restrictions
Abstract/Contents:Discusses the relationship between golf and water conservation, stating that "water is rightly regarded as the most valuable natural resource input for golf facilities." Details the potential need for golf courses to use water efficiently, particularly in areas where restrictions are common. Mentions technological advances for irrigation, and explains that "being proactive and offering to be a part of the solution gets us a seat at the table and a much better chance of achieving practical policy." Concludes that the golf industry should work with those making water use legislation to ensure a positive future for the industry.
Language:English
References:0
Note:Pictures, color
See Also:Other items relating to: Water Conservation - Golf
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Lyman, G. 2011. Golf and water: Be at the table or on the menu. Sustainable Golf Practices. p. [1-2].
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Web URL(s):
http://web.archive.org/web/20111125032136/http://www.eifg.org/sustainability/golf-practices/news/2011/Summerweb.html
    Last checked: 03/17/2017
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