| |
Web URL(s): | http://archive.lib.msu.edu/tic/golfd/article/1973apr52b.pdf Last checked: 04/20/2012 Requires: PDF Reader |
Publication Type:
| Trade |
Author(s): | Byers, Stephen W. |
Author Affiliation: | Associated Editor, Golfdom: Incorporating Golf Business |
Title: | What are clubs doing?: Soaring wholesale food costs have forced club managers to re-evaluate their pricing and over-all dining room practices |
Section: | The food cost dilemma Other records with the "The food cost dilemma" Section
|
Source: | Golfdom: Incorporating Golf Business. Vol. 47, No. 4, April 1973, p. 52, 54. |
Publishing Information: | Chicago, Illinois |
# of Pages: | 2 |
Language: | English |
References: | 0 |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Byers, S. W. 1973. What are clubs doing?: Soaring wholesale food costs have forced club managers to re-evaluate their pricing and over-all dining room practices. Golfdom: Bus. J. Golf. 47(4):p. 52, 54. |
| Fastlink to access this record outside TGIF: https://tic.msu.edu/tgif/flink?recno=198460 |
| If there are problems with this record, send us feedback about record 198460. |
| Choices for finding the above item: |
| Web URL(s): http://archive.lib.msu.edu/tic/golfd/article/1973apr52b.pdf Last checked: 04/20/2012 Requires: PDF Reader |
| MSU catalog number: b2204295 |
| Request through your local library's inter-library loan service (bring or send a copy of this TGIF record) |