Full TGIF Record # 198462
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Web URL(s):http://archive.lib.msu.edu/tic/golfd/article/1973apr53.pdf
    Last checked: 04/20/2012
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Publication Type:
i
Trade
Author(s):Byers, Stephen W.
Author Affiliation:Associated Editor, Golfdom: Incorporating Golf Business
Title:How are restaurants handling it?: Here's a rundown for club managers on how their counterparts, the restaurants, are combating the same problems
Section:The food cost dilemma
Other records with the "The food cost dilemma" Section
Source:Golfdom: Incorporating Golf Business. Vol. 47, No. 4, April 1973, p. 53, 55.
Publishing Information:Chicago, Illinois
# of Pages:2
Language:English
References:0
Note:Tables
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Byers, S. W. 1973. How are restaurants handling it?: Here's a rundown for club managers on how their counterparts, the restaurants, are combating the same problems. Golfdom: Bus. J. Golf. 47(4):p. 53, 55.
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Web URL(s):
http://archive.lib.msu.edu/tic/golfd/article/1973apr53.pdf
    Last checked: 04/20/2012
    Requires: PDF Reader
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MSU catalog number: b2204295
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