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Web URL(s): | http://archive.lib.msu.edu/tic/golfd/article/1973apr53.pdf Last checked: 04/20/2012 Requires: PDF Reader |
Publication Type:
| Trade |
Author(s): | Byers, Stephen W. |
Author Affiliation: | Associated Editor, Golfdom: Incorporating Golf Business |
Title: | How are restaurants handling it?: Here's a rundown for club managers on how their counterparts, the restaurants, are combating the same problems |
Section: | The food cost dilemma Other records with the "The food cost dilemma" Section
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Source: | Golfdom: Incorporating Golf Business. Vol. 47, No. 4, April 1973, p. 53, 55. |
Publishing Information: | Chicago, Illinois |
# of Pages: | 2 |
Language: | English |
References: | 0 |
Note: | Tables |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Byers, S. W. 1973. How are restaurants handling it?: Here's a rundown for club managers on how their counterparts, the restaurants, are combating the same problems. Golfdom: Bus. J. Golf. 47(4):p. 53, 55. |
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| Web URL(s): http://archive.lib.msu.edu/tic/golfd/article/1973apr53.pdf Last checked: 04/20/2012 Requires: PDF Reader |
| MSU catalog number: b2204295 |
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