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Web URL(s): | http://archive.lib.msu.edu/tic/golfd/article/1977may25.pdf Last checked: 05/30/2012 Requires: PDF Reader |
Publication Type:
| Trade |
Author(s): | Zaccarelli, Herman |
Author Affiliation: | Franciscan Friar and Foodservice Editor, Golf Business and Director of Educational Marketing, Educational Institute of the American Hotel and Motel Association, Michigan State University |
Title: | Standardize recipes for consistent quality - and profits |
Section: | Foodservice and golf: A profitable pair Other records with the "Foodservice and golf: A profitable pair" Section
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Source: | Golf Business [Golfdom]. Vol. 51, No. 5, May 1977, p. 25. |
Publishing Information: | Chicago, Illinois: s.n. |
# of Pages: | 1 |
Language: | English |
References: | 0 |
Note: | Pictures, b/w |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Zaccarelli, H. 1977. Standardize recipes for consistent quality - and profits. Golfdom: Bus. J. Golf. 51(5):p. 25. |
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| Web URL(s): http://archive.lib.msu.edu/tic/golfd/article/1977may25.pdf Last checked: 05/30/2012 Requires: PDF Reader |
| MSU catalog number: b2204295 |
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