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| Web URL(s): | http://archive.lib.msu.edu/tic/golfd/article/1977may28.pdf
Last checked: 05/30/2012
Requires: PDF Reader |
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| Publication Type:
| Trade |
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| Author(s): | Flyer, Mel |
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| Author Affiliation: | Ph.D. and National Accounts Manager, Fromm and Sichel, Inc. and Former Director, Food Science and Engineering Division, U.S. Navy and Past President, Society for the Advancement of Food Science Research and the International Society of Food Service Consultants |
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| Title: | Wine and brandy can enhance your profits as they enhance diners' meals |
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| Section: | Foodservice and golf: A profitable pair
Other records with the "Foodservice and golf: A profitable pair" Section
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| Source: | Golf Business [Golfdom]. Vol. 51, No. 5, May 1977, p. 28-32. |
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| Publishing Information: | Chicago, Illinois: s.n. |
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| # of Pages: | 5 |
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| Language: | English |
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| References: | 0 |
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| Note: | Includes sidebar "A brief history of wine", p. 30-31, by David C. Ludwig
Pictures, b/w |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Flyer, M. 1977. Wine and brandy can enhance your profits as they enhance diners' meals. Golfdom: Bus. J. Golf. 51(5):p. 28-32. |
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| Web URL(s):
http://archive.lib.msu.edu/tic/golfd/article/1977may28.pdf
Last checked: 05/30/2012
Requires: PDF Reader |
| 
MSU catalog number: b2204295 |
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