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| Web URL(s): | https://archive.lib.msu.edu/tic/groot/article/2012sep6.pdf
Last checked: 11/1/2012
Requires: PDF Reader |
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| Publication Type:
| Newsletter |
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| Author(s): | Koch, Paul;
Kerns, Jim |
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| Author Affiliation: | Koch: Manager, Turfgrass Diagnostic Lab Manager, O. J. Noer Turfgrass Research and Education Facility; Kerns: Department of Pathology, University of Wisconsin-Madison |
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| Title: | 2012 snow mold research |
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| Column Name: | Turfgrass diagnostic lab
Other records with the "Turfgrass diagnostic lab" Column
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| Source: | The Grass Roots. Vol. 41, No. 5, September/October 2012, p. 6, 8-12. |
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| Publishing Information: | Madison, Wisconsin: Wisconsin Golf Course Superintendents Association. |
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| # of Pages: | 6 |
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| Keywords: | TIC Keywords: Color; Disease severity; Fungicide efficacy; Preventive control; Product evaluation; Recommendations; Research facilities; Snow molds; Turfgrass quality
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| Facility Names: | Wawonowin Country Club, in Champion, Michigan |
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| Abstract/Contents: | Discusses snow mold research conducted in the winter of 2011-2012 at Wawonowin Country Club in Michigan's Upper Peninsula. Details the methods and materials used in the study, noting that the trials were designed to provide adequate recommendations for snow mold fungicide selection. Explains that "these trials are conducted to provide information to chemical companies on the efficacy of their products, but also for you as consumers for an unbiased comparison of the best products available under heavy snow mold pressure." Provides tables indicating type of treatment used, its ratings, and turfgrass quality, color, and degree of disease severity in response to the specific fungicide used. |
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| Language: | English |
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| References: | 0 |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Koch, P., and J. Kerns. 2012. 2012 snow mold research. Grass Roots. 41(5):p. 6, 8-12. |
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| Web URL(s):
https://archive.lib.msu.edu/tic/groot/article/2012sep6.pdf
Last checked: 11/1/2012
Requires: PDF Reader |
| 
MSU catalog number: b2175550 |
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