Full TGIF Record # 213968
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Web URL(s):https://gsr.lib.msu.edu/article/giordano-characterizing-1-11-13.pdf
    Last checked: 01/11/2013
    Requires: PDF Reader
Publication Type:
i
Professional
Author(s):Giordano, Paul R.; Chaves, Arielle M.; Mitkowski, Nathaniel A.; Vargas, Joseph M. Jr.
Author Affiliation:Giordano and Vargas Jr.: Department of Plant, Soil, and Microbial Sciences, Michigan State University, East Lansing; Chaves and Mitkowski: Department of Plant Sciences and Entomology, University of Rhode Island, Kingston
Title:Characterizing the cause of bentgrass yellowing and decline on putting greens: Bacteria may be responsible
Column Name:Research you can use
Other records with the "Research you can use" Column
Source:USGA Green Section Record. Vol. 51, No. 1, January 11 2013, p. 1-4.
Publishing Information:Far Hills, New Jersey: United States Golf Association, Green Section
# of Pages:4
Keywords:TIC Keywords: Acidovorax avenae; Agrostis stolonifera; Bacterium infection; Color; Cultivar evaluation; Etiolation; Heat stress; Michigan State University; Turfgrass quality; United States Golf Association; University of Rhode Island
Cultivar Names:Declaration; Tyee
Abstract/Contents:States the an outbreak of bacterial etiolation and decline of creeping bentgrass starting in 2010 in areas of the United States has caused debate among university researchers and industry professionals. Discusses that prior to this outbreak, problems had been attributed to various stress-related issues, but were found to be caused by extremely high levels of a bacteria called Acidovorax avenae subsp. avenae. Explains that bentgrass with bacterial etiolation have small areas where the grass is yellow colored and elongated. States that researchers from Michigan State University and the University of Rhode Island collaborated on researching different creeping bentgrass cultivars that Acidovorax may be capable of infecting. Reports that growth and discoloration in bentgrass is caused by a hormonal response from the plant, and that damage from the bacterium is stress induced, as breaks or abrasions in grass gives an entry point for the bacterium into the plant.
Language:English
References:0
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ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Giordano, P. R., A. M. Chaves, N. A. Mitkowski, and J. M. Jr. Vargas. 2013. Characterizing the cause of bentgrass yellowing and decline on putting greens: Bacteria may be responsible. USGA Green Sec. Rec. 51(1):p. 1-4.
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https://gsr.lib.msu.edu/article/giordano-characterizing-1-11-13.pdf
    Last checked: 01/11/2013
    Requires: PDF Reader
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