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Web URL(s): | https://archive.lib.msu.edu/tic/its/articles/2013jou539.pdf Last checked: 07/06/2015 Requires: PDF Reader |
Access Restriction: | Certain MSU-hosted archive URLs may be restricted to legacy database members. |
Publication Type:
| Refereed |
Author(s): | Wang, Yichun;
Fang, Wenjuan;
Li, Deying;
Gaussoin, Roch |
Author Affiliation: | Wang and Li: Department of Plant Sciences, North Dakota State University, Fargo, ND; Fang: Institute of Turfgrass Science, Beijing Forestry University, Beijing, China; Gaussoin: Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE |
Title: | Soil chemical properties of golf greens affected by age, initial construction and establishment |
Section: | Soil biology, chemistry and plant nutrition Other records with the "Soil biology, chemistry and plant nutrition" Section
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Meeting Info.: | Beijing, China: July 14-19, 2013 |
Source: | International Turfgrass Society Research Journal. Vol. 12, 2013, p. 539-544. |
Publishing Information: | Madison, Wisconsin: International Turfgrass Society |
# of Pages: | 6 |
Keywords: | TIC Keywords: Age; Chemical properties of soil; Establishment; Golf greens; Root zone
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Abstract/Contents: | "Soil chemical properties of sand-based root zones of putting greens are subjected to temporal and spatial changes. This study was conducted to investigate total organic C and selected chemical properties as influenced by sampling depth, putting green age, root zone mixture and the fertilization program during the establishment period. Four USGA-style putting greens were constructed in sequential years from 1997 to 2000. Soil samples were collected when the greens were 6, 7, 8 and 9 yr old, and were partitioned to 12 equal layers before analysis. The root zone mixtures and fertilization regimes during the establishment had no effect on soil properties saving electrical conductivity (EC), which was higher in sand/peat/soil root zones. Total organic C, total N, cation exchange capacity (CEC), EC, and potentially mineralizable N (PMN) decreased whereas soil pH increased with soil depth. Aging affected soil chemical properties at different layers. However, as the green aging, total root zone depth increased due to topdressing practice. The current difference in chemical properties at upper layers may be affected by previous surface properties as well as the changes of hydraulics due to the changes in root zone depth. The total depth of a root zone confounds with the aging effect which is yet to be investigated." |
Language: | English |
References: | 26 |
Note: | Partial reprint appears in Carolinas Green, Novemeber/December 2013, p. 11 Tables Graphs |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Wang, Y., W. Fang, D. Li, and R. Gaussoin. 2013. Soil chemical properties of golf greens affected by age, initial construction and establishment. Int. Turfgrass Soc. Res. J. 12:p. 539-544. |
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| Web URL(s): https://archive.lib.msu.edu/tic/its/articles/2013jou539.pdf Last checked: 07/06/2015 Requires: PDF Reader |
| MSU catalog number: b2394179 |
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