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Web URL(s): | http://cykx.lzu.edu.cn//EN/abstract/abstract9522.shtml Last checked: 03/06/2014 Notes: Guide page with English abstract http://cykx.lzu.edu.cn//EN/article/downloadArticleFile.do?attachType=PDF&id=9522 Last checked: 03/06/2014 Requires: PDF Reader |
Publication Type:
| Report |
Author(s): | Xu, Neng-xiang;
Gu, Hong-ru;
Cheng, Yun-hui;
Zhang, Xia;
Ding, Cheng-long |
Author Affiliation: | Institute of Animal Science, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, China |
Title: | Evaluation of salt tolerance of Italian ryegrass at the germinating period |
Source: | [Caoye Kexue] [Pratacultural Science]. Vol. 28, No. 10, October 15 2011, p. 1820-1824. |
Publishing Information: | [Lanzhou Shi, China]: ["Cao Ye Ke Xue" Bian Jibu] |
# of Pages: | 5 |
Abstract/Contents: | "24 varieties seeds of Italian ryegrass (Lolium multiflourum [multiflorum]) were soaked in 0, 23.4, 35.1, 46.8, 58.5 mol/L NaCl solution to evaluate their salt tolerance by measuring germination, growth, water content of leaf. The results of this study showed the relative germination percentage, relative seedling length, relative root length, relative biomass and relative water content of leaf decreased as the NaCl concentration of solution increased and indexes of the accessions in 23.4 mol/L NaCl solution were significantly higher those in 46.8 and 58.5 mol/L NaCl solution(P<0.05). Effect of salt stress on parameters of L.multiflourum [multiflorum] was in order, the relative root length>the relative seedling length>the relative water content of leaf. The remarkable differences in the relative root length and relative biomass under salt stress were found among 24 varieties. Comprehensive evaluation results showed that LM05, LM07,LM10, LM20 and LM23 was strong salt tolerance group and LM03, LM08, LM09 and LM16 was sensitive group to salt." |
Language: | Chinese |
References: | 15 |
Note: | Abstract also appears in English "Sum No. 219" Equations Tables |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Xu, N.-x., H.-r. Gu, Y.-h. Cheng, X. Zhang, and C.-l. Ding. 2011. Evaluation of salt tolerance of Italian ryegrass at the germinating period. (In Chinese) [Caoye Kexue] [Pratacultural Science]. 28(10):p. 1820-1824. |
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| Web URL(s): http://cykx.lzu.edu.cn//EN/abstract/abstract9522.shtml Last checked: 03/06/2014 Notes: Guide page with English abstract http://cykx.lzu.edu.cn//EN/article/downloadArticleFile.do?attachType=PDF&id=9522 Last checked: 03/06/2014 Requires: PDF Reader |
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