Full TGIF Record # 237597
Item 1 of 1
DOI:10.11686/cyxb20080605
Web URL(s):http://cyxb.lzu.edu.cn/CN/article/downloadArticleFile.do?attachType=PDF&id=563
    Last checked: 02/11/2016
    Requires: PDF Reader
Publication Type:
i
Report
Author(s):Zhao, Hui-ying; Zhao, Chao-peng; Zhou, Qin; Jiang, Hai-dong
Author Affiliation:Key Laboratory of Crop Growth Regulation, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, China
Title:Effects of ascorbic acid on the heat tolerance of Festuca arundinacea under high nitrogen levels
Source:[Caoye Xuebao] [Acta Prataculturae Sinica]. Vol. 17, No. 6, December 20 2008, p. 34-39.
# of Pages:6
Publishing Information:[Lanzhou Shi, China]: ["Cao Ye Xue Bao" Bian Ji Wei Yuan Hui]
Abstract/Contents:"The effects of AsA on the heat tolerance of Festuca arundinacea under high nitrogen levels were studied and showed that compared with high nitrogen only, treatment with AsA significantly increased the contents of chlorophyll, carotenoid and soluble protein content, the activity of SOD, CAT and POD, but decreased the proline and MDA contents. AsA treatment also increased the water content, dry weight, green leaf ration and tillers. This increase in heat tolerance postponed the senescence of F. arundinacea plants, which helped F. arundinacea to oversummer safely."
Language:Chinese
References:20
Note:Abstract also appears in English
"Sum No. 77"
Graphs
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Zhao, H.-y., C.-p. Zhao, Q. Zhou, and H.-d. Jiang. 2008. Effects of ascorbic acid on the heat tolerance of Festuca arundinacea under high nitrogen levels. (In Chinese) [Caoye Xuebao] [Acta Prataculturae Sinica]. 17(6):p. 34-39.
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DOI: 10.11686/cyxb20080605
Web URL(s):
http://cyxb.lzu.edu.cn/CN/article/downloadArticleFile.do?attachType=PDF&id=563
    Last checked: 02/11/2016
    Requires: PDF Reader
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