Full TGIF Record # 237657
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Web URL(s):http://cyxb.magtech.com.cn/EN/article/downloadArticleFile.do?attachType=PDF&id=2727
    Last checked: 10/09/2019
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    Notes: Direct Download
Publication Type:
i
Report
Author(s):Ma, Chun-hui; Han, Jian-guo; Sun, Jie-feng; Wang, Dong
Author Affiliation:Ma and Wang: College of Animal Science, Tarim University and Key Laboratory of Tarim Animal Husbandry Science and Technology, Bingtuan Xinjiang, Alar; Han: Institute of Grassland Science, China Agricultural University, Beijing; Sun: Qingdao Haiyuan Turfgrass Co. Ltd., Jiaozhou, China
Title:A study on the changes of physiology and biochemistry during zoysiagrass seed development
Source:[Caoye Xuebao] [Acta Prataculturae Sinica]. Vol. 18, No. 6, December 20 2009, p. 174-179.
# of Pages:6
Publishing Information:[Lanzhou Shi, China]: ["Cao Ye Xue Bao" Bian Ji Wei Yuan Hui]
Related Web URL:http://cyxb.lzu.edu.cn/CN/abstract/abstract2727.shtml
    Last checked: 10/22/2015
    Notes: Abstract only
Abstract/Contents:"This research aimed to provide a scientific theoretical basis for zoysiagrass seed production by investigating changes of physiology and biochemistry during seed development. Every three or five days, seeds of zoysiagrass were harvested after peak anthesis at Jiaozhou in Shandong province, and the changes in seed development were studied. The seed moisture content rose first, then gradually dropped. The fresh weight and dry weight of seeds slowly increased during seed development and finally decreased a little. The soluble sugar content of seeds decreased by about 5.0%. The starch content increased sharply and then slowly decreased, but stayed about 15.0% towards the end of development. The acid phosphoesterase activity of seed harvested at different times were significantly increased (P<0.01). IAA and GA contents slowly reduced with seed development. However, the contents of BA rose gradually and reached 72.7 µg/100 g fresh weight. In conclusion, the optimal harvest time was the 36th days after peak anthesis (about June 15) in this experiment, and when the seed vigor was better, its moisture content and 1000-seed weight were 26%-28% and 0.89 g, respectively."
Language:Chinese
References:29
Note:Abstract also appears in English
"Sum No. 83"
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ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Ma, C.-h., J.-g. Han, J.-f. Sun, and D. Wang. 2009. A study on the changes of physiology and biochemistry during zoysiagrass seed development. (In Chinese) [Caoye Xuebao] [Acta Prataculturae Sinica]. 18(6):p. 174-179.
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http://cyxb.magtech.com.cn/EN/article/downloadArticleFile.do?attachType=PDF&id=2727
    Last checked: 10/09/2019
    Requires: PDF Reader
    Notes: Direct Download
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