Full TGIF Record # 242760
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DOI:10.1016/0929-1393(94)90022-1
Web URL(s):http://www.sciencedirect.com/science/article/pii/0929139394900221
    Last checked: 12/15/2016
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Publication Type:
i
Refereed
Author(s):Dewan, M. M.; Ghisalberti, E. L.; Rowland, C.; Sivasithamparam, K.
Author Affiliation:Dewan and Sivasithamparam: Department of Soil Science and Plant Nutrition; Ghisalberti and Rowland: Department of Organic Chemistry, The University of Western Australia, Nedlands, WA, Australia
Title:Reduction of symptoms of take-all of wheat and rye-grass seedlings by the soil-borne fungus Sordaria fimicola
Source:Applied Soil Ecology. Vol. 1, No. 1, April 1994, p. 45-51.
Publishing Information:Amsterdam, The Netherlands: Elsevier Science
# of Pages:7
Keywords:TIC Keywords: Agropyron; Ascomycota; Biological control organisms; Disease incidence; Growth analysis; IAA; Lolium; Take-all patch
Abstract/Contents:"Sordaria fimicola (Ascomycotina) was isolated from wheat and rye-grass roots; its occurrence being relatively more frequent at the seedling stage of plant growth. In sterilized and non-sterilized soil, S. fimicola promoted plant growth and also reduced the mortality of both hosts after inoculation with the take-all fungus (Gaeumannomyces graminis var. tritici.). Triacontanol (1) and indole-3-carboxaldehyde (2) were isolated from potato dextrose broth cultures of S. fimicola. These findings are taken to suggest that the fungus can produce indole acetic acid (IAA) and that IAA and triacontanol contribute to growth promotion and the reduction of disease observed."
Language:English
References:16
Note:Figures
Tables
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Dewan, M. M., E. L. Ghisalberti, C. Rowland, and K. Sivasithamparam. 1994. Reduction of symptoms of take-all of wheat and rye-grass seedlings by the soil-borne fungus Sordaria fimicola. Applied Soil Ecology. 1(1):p. 45-51.
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DOI: 10.1016/0929-1393(94)90022-1
Web URL(s):
http://www.sciencedirect.com/science/article/pii/0929139394900221
    Last checked: 12/15/2016
    Requires: PDF Reader
    Access conditions: Item is within a limited-access website
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