Full TGIF Record # 243116
Item 1 of 1
DOI:10.1016/j.apsoil.2004.11.003
Web URL(s):http://www.sciencedirect.com/science/article/pii/S092913930400160X
    Last checked: 05/29/2014
    Access conditions: Item is within a limited-access website
Publication Type:
i
Refereed
Author(s):Gutteridge, R. J.; Zhang, J.-P.; Jenkyn, J. F.; Bateman, G. L.
Author Affiliation:Gutteridge, Jenkyn, and Bateman: Rothamsted Research, Harpenden, Hertfordshire, UK; Zhang: Plant Protection Institute, Inner Mongolia Academy of Sciences, Huhehot, Inner Mongolia, PR China
Title:Survival and multiplication of Gaeumannomyces graminis var. tritici (the wheat take-all fungus) and related fungi on different wild and cultivated grasses
Source:Applied Soil Ecology. Vol. 29, No. 2, June 2005, p. 143-154.
Publishing Information:Amsterdam, The Netherlands: Elsevier Science
# of Pages:12
Keywords:TIC Keywords: Comparisons; Disease resistance; Gaeumannomyces graminis var. tricici; Take-all patch; Triticum; Variety trials
Abstract/Contents:"The susceptibilities of different grass species, including currently important annual weeds of cereal crops, to root infection by Gaeumannomyces cylindrosporus and related weakly or non-pathogenic fungi, and to G. graminis var. tritici (the take-all fungus), were tested in pot experiments. Amounts of infection on wheat grown subsequently were also compared. Infection by the non-take-all Gaeumannomyces spp., arising from artificial inoculation, was variable but characteristic swollen cells were often more numerous in root systems of wheat than of grasses. Take-all, arising from natural soil infestation, in the following wheat was decreased only after inoculation of the grasses with G. graminis var. graminis in one experiment; this effect was not influenced by previous host species. Wheat became more affected than grasses by take-all but bromes (Anisantha sterilis and Bromus secalinus) were more diseased than the other grasses. Overall, annual grasses, including the bromes and black-grass (Alopecurus myosuroides), developed more take-all than perennial grasses. The most affected species allowed most take-all to develop on wheat plants grown subsequently. Where a second sowing of wheat was tested (i.e. a total of three sowings), take-all after the perennial grasses was similar to or more than that after annual grasses or wheat. Implications for the effects of weed grasses on take-all in modern cereal cropping systems, particularly those involving set-aside, are discussed."
Language:English
References:16
Note:Tables
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Gutteridge, R. J., J.-P. Zhang, J. F. Jenkyn, and G. L. Bateman. 2005. Survival and multiplication of Gaeumannomyces graminis var. tritici (the wheat take-all fungus) and related fungi on different wild and cultivated grasses. Applied Soil Ecology. 29(2):p. 143-154.
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DOI: 10.1016/j.apsoil.2004.11.003
Web URL(s):
http://www.sciencedirect.com/science/article/pii/S092913930400160X
    Last checked: 05/29/2014
    Access conditions: Item is within a limited-access website
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