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| Publication Type:
| Report |
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| Author(s): | Liu, Gui-ying |
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| Author Affiliation: | Langfang Vocational Technical Institute, Langfang, Hebei |
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| Title: | Study on mixed-sowing varieties of cool-season turfgrass |
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| Source: | [Anhui Nongye Kexue Shuangyuekan] [Journal of Anhui Agriculture Sciences]. No. 29, 2012, p. Unknown. |
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| Publishing Information: | [China: Hefei] |
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| # of Pages: | 0 |
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| Related Web URL: | http://en.cnki.com.cn/Article_en/CJFDTotal-AHNY201229029.htm
Last checked: 03/18/2016
Notes: Abstract only |
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| Keywords: | TIC Keywords: Aesthetic values; Choice of cultivar; Cool season turfgrasses; Cultivar evaluation; Festuca arundinacea; Growth analysis; Lolium perenne; Poa pratensis; Polystand
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| Abstract/Contents: | "[Objective] The aim was to screen appropriate lawn varieties and species combinations from cool-season lawn species.[Method] The characteristics of 11 species in three grass,Midnight,Conni,Blue chip and Merit belonging to Poa pretensis,Cochise,Firdedragon,Eldorado and Avalon belonging to Festuca arundinacea,Sakini,Derby and Taya belonging to Lolium perenne,were analyzed.Then 6 species belonging to 3 grass(Midnight,Conni,Cochise,Firdedragon,Sakini and Derby) were confirmed to carry out the observation and planting test of 8 combinations by random arrangement with 3 repeated.[Result] The results showed that all of 6 species could be grown in north transition zone as the fine lawn varieties.Firdedragon 50% + Midnight 30% + Sakini 20% was an ideal combination because of its best landscape effect,longer lawn green period,higher resistance to stress.[Conclusion] The study provides a scientific basis for extending lawn lifetime and improving its sight." |
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| Language: | Chinese |
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| References: | 32 |
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| Note: | Abstract appears in English |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Liu, G.-y. 2012. Study on mixed-sowing varieties of cool-season turfgrass. (In Chinese, with English abstract.) [Anhui Nongye Kexue Shuangyuekan] [Journal of Anhui Agriculture Sciences]. 29:p. Unknown. |
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