Full TGIF Record # 270274
Item 1 of 1
DOI:10.11686/cyxb20130637
Web URL(s):http://cyxb.lzu.edu.cn/EN/article/downloadArticleFile.do?attachType=PDF&id=2348
    Last checked: 03/23/2016
    Requires: PDF Reader
Publication Type:
i
Report
Author(s):Xue, Xiu-dong; Dong, Xiao-ying; Duan, Yan-xin; Li, Pei-huan; Wang, Bin
Author Affiliation:College of Horticulture, Qingdao Agricultural University, Qingdao, China
Title:A comparison of salt resistance of three kinds of Zoysia at different salt concentrations
Source:[Caoye Xuebao] [Acta Prataculturae Sinica]. Vol. 22, No. 6, 2013, p. 315-320.
# of Pages:6
Publishing Information:[Lanzhou Shi, China]: ["Cao Ye Xue Bao" Bian Ji Wei Yuan Hui]
Keywords:TIC Keywords: Chlorophyll content; Comparisons; Cultivar evaluation; Proline; Salt tolerance; Variety trials; Zoysia japonica; Zoysia macrostachya; Zoysia matrella
Abstract/Contents:"To determine the difference in salinity resistance of Zoysia species, Z. macrostachya, Z. metrella and Z. japonica were used to study the effects on leaf protective enzymes (POD, SOD, CAT), MDA, proline, chlorophyll, and soluble protein content under different salinity treatments (0, 0.20%, 0.40%, 0.60% and 0.80%) after a 40 days incubation. As the salt concentration increased, the changes in activities of leaf protective enzymes and the proline content increased. At 0.80% salt concentration, leaf protective enzymes of Z. macrostachya had higher activity and lower MDA and proline contents. At lower salt concentrations (<0.40%), as the salt concentration increased, the total chlorophyll content and the soluble protein content of all Zoysia species increased, while they decreased at higher concentrations (>0.60%). At 0.80% salt concentration, the total chlorophyll and soluble protein contents of Z. macrostachya were higher, and the decline was smaller than in the other Zoysia species. This showed that Z. macrostachya had the highest salt resistance of the three Zoysia species."
Language:Chinese
References:33
Note:Abstract also appears in English
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ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Xue, X.-d., X.-y. Dong, Y.-x. Duan, P.-h. Li, and B. Wang. 2013. A comparison of salt resistance of three kinds of Zoysia at different salt concentrations. (In Chinese) [Caoye Xuebao] [Acta Prataculturae Sinica]. 22(6):p. 315-320.
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DOI: 10.11686/cyxb20130637
Web URL(s):
http://cyxb.lzu.edu.cn/EN/article/downloadArticleFile.do?attachType=PDF&id=2348
    Last checked: 03/23/2016
    Requires: PDF Reader
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