Author Affiliation: | Campbell: Graduate Research Assistant, University of Connecticut Turfgrass Science Program, University of Connecticut, Storrs, CT; Henderson: Assistant Professor, Turfgrass and Soil Sciences, Research, Teaching, Extension Faculty and Educators, University of Connecticut Turfgrass Science Program, University of Connecticut, Storrs, CT; Morris: Professor, Soil Fertility, Research, Teaching, Extension Faculty and Educators, University of Connecticut Science Program, University of Connecticut, Storrs, CT; Guillard: Professor, Agronomy, Reasearch, Teaching, Extension Faculty and Educators, University of Connecticut Turfgrass Science Program, University of Connecticut, Storrs, CT; Inguagiato: Assistant Professor, Turfgrass Pathology, Research, Teaching, Extension Faculty and Educators, University of Connecticut Turfgrass Science Program, University of Connecticut, Storrs CT; Rackliffe: Associate Extension Professor, Turfgrass Science, Research, Teaching, Extension Faculty and Educators, University of Connecticut Turfgrass Science Program, University of Coneecticut, Storrs, CT; Wallace: Department of Extension, Extension Educator, Sustainable Turf & Landscape, Research, Teaching, Extension Faculty and Educators, University of Connecticut Turfgrass Science Program, University of Connecticut, Storrs, CT |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Campbell, J. H., J. J. Henderson, T. F. Morris, K. Guillard, J. C. Inguagiato, S. L. Rackliffe, et al. 2016. The effect of nitrogen source and total nitrogen on color and quality of Kentucky Bluegrass, 2015. Turfgrass Res. Rep. [Connecticut]. p. 64-66. |