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| Web URL(s): | https://lscpagepro.mydigitalpublication.com/publication/?i=613868#{"issue_id":613868,"page":76}
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https://archive.lib.msu.edu/tic/gcman/article/2018mar.pdf
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| Access Restriction: | Certain MSU-hosted archive URLs may be restricted to legacy database members. |
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| Publication Type:
| Professional |
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| Author(s): | Guertal, Beth |
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| Author Affiliation: | Ph.D and Professor, Department of Crop, Soil and Environmental Sciences, Auburn University, Auburn, Ala. and President-Elect, Crop Science Society of America and GCSAA |
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| Title: | Let's get physical |
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| Column Name: | Verdure
Other records with the "Verdure" Column
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| Section: | Research
Other records with the "Research" Section
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| Source: | Golf Course Management. Vol. 86, No. 3, March 2018, p. 72. |
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| Publishing Information: | Lawrence, Kansas: GCSAA Communications Inc. |
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| # of Pages: | 1 |
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| Keywords: | TIC Keywords: Chemical soil analysis; Compaction; Evaluations; Gypsum; Infiltration; Physical properties of soil; Research priorities; Soil texture
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| Language: | English |
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| References: | 0 |
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| See Also: | See also related article "The influence of wetting agents and gypsum on soil physical properties: [I. Wetting agent experiment]" Proceedings of the 47th Annual Michigan Turfgrass Conference, 1977, p. 30-32, R=26443. R=26443 |
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| Note: | Illustration |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Guertal, B. 2018. Let's get physical. Golf Course Manage. 86(3):p. 72. |
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| Web URL(s):
https://lscpagepro.mydigitalpublication.com/publication/?i=613868#{"issue_id":613868,"page":76}
Last checked: 09/25/2019
Requires: JavaScript
Notes: Item is within a single large file
https://archive.lib.msu.edu/tic/gcman/article/2018mar.pdf
Last checked: 04/12/2018
Requires: PDF Reader
Notes: Item is within a single large file |
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MSU catalog number: b2193862a |
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