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Web URL(s): | http://digital.tudor-rose.co.uk/golf-course-architecture/issue54/30 Last checked: 12/14/2018 Requires: JavaScript Notes: Item is within a single large file http://www.golfcoursearchitecture.net/content/the-dunes-golf-and-beach-club-staying-on-top-through-continuous-improvement Last checked: 12/14/2018 Notes: Variant pictures; Variant author "Toby Ingleton"; Variant title "The Dunes Golf and Beach Club: Staying on top through continuous improvement" |
Publication Type:
| Professional |
Author(s): | Anonymous |
Title: | Staying on top through continuous improvement: When it opened in 1949, the course at The Dunes Golf and Beach Club was only the second in Myrtle Beach. Now there are close to 100, but The Dunes Club is still widely recognised as the best |
Column Name: | Profiled Other records with the "Profiled" Column
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Source: | Golf Course Architecture. Vol. 54, October 2018, p. 30-31. |
Publishing Information: | Leicester, England, United Kingdom: Tudor Rose |
# of Pages: | 2 |
Keywords: | TIC Keywords: Course profile; Golf course construction; Golf course design
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Subjects' Names: | Jones, Rees |
Business Name: | The Dunes Golf and Beach Club, in Myrtle Beach, South Carolina |
Language: | English |
References: | 0 |
Note: | Pictures, color |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Anonymous. 2018. Staying on top through continuous improvement: When it opened in 1949, the course at The Dunes Golf and Beach Club was only the second in Myrtle Beach. Now there are close to 100, but The Dunes Club is still widely recognised as the best. Golf Course Archit. 54:p. 30-31. |
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| Web URL(s): http://digital.tudor-rose.co.uk/golf-course-architecture/issue54/30 Last checked: 12/14/2018 Requires: JavaScript Notes: Item is within a single large file http://www.golfcoursearchitecture.net/content/the-dunes-golf-and-beach-club-staying-on-top-through-continuous-improvement Last checked: 12/14/2018 Notes: Variant pictures; Variant author "Toby Ingleton"; Variant title "The Dunes Golf and Beach Club: Staying on top through continuous improvement" |
| MSU catalog number: b5218124 |
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