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| Web URL(s): | https://listings.lib.msu.edu/iowat/1993.pdf#page=125
Last checked: 01/10/2017
Requires: PDF Reader |
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| Publication Type:
| Report |
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| Author(s): | Liu, D. L.;
Christians, N. E. |
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| Author Affiliation: | Graduate Student and Research Associate, Horticulture Department; Professor, Turfgrass Science Research and Teaching, Horticulture Department, Iowa State University |
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| Title: | Isolation and identification of root-inhibiting compounds from corn gluten meal |
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| Source: | 1993 Iowa Turfgrass Research Report. 1993, p. 112. |
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| Publishing Information: | Ames, Iowa: Iowa State University Extension |
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| # of Pages: | 1 |
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| Keywords: | TIC Keywords: Corn gluten meal; Root inhibition; Isolation technique
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| Abstract/Contents: | A study was conducted to select water-soluble corn gluten meal related materials and to isolate and identify the active compound(s) responsible for the root inhibitory activity on weed plants. "Five root-inhibitory compounds were isolated from the water soluble extract protein from corn gluten meal and their structures were identified. Synthetically produced samples of these five compounds were bioassayed and their inhibitory effects on the roots of the test plant were demonstrated. Two U.S. patent applications based on this work have been filed with the Patent Office." |
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| Language: | English |
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| References: | 0 |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Liu, D. L., and N. E. Christians. 1993. Isolation and identification of root-inhibiting compounds from corn gluten meal. Iowa Turfgrass Res. Rep. p. 112. |
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| Web URL(s):
https://listings.lib.msu.edu/iowat/1993.pdf#page=125
Last checked: 01/10/2017
Requires: PDF Reader |
| 
MSU catalog number: SB 433 .A1 I55 |
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