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| DOI: | 10.2135/cropsci2018.04.0220 |
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| Web URL(s): | https://dl.sciencesocieties.org/publications/cs/articles/59/4/1753
Last checked: 08/07/2019
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| Publication Type:
| Refereed |
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| Author(s): | Allan-Perkins, Elisha;
Manter, Daniel K.;
Jung, Geunhwa |
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| Author Affiliation: | Allan-Perkins: Valley Lab., The Connecticut Agricultural Experiment Station, Windsor, CT; Manter: Soil Management and Sugar Beet Research, USDA-ARS, Fort Collins, CO; Jung: Stockbridge School of Agriculture, Univ. of Massachusetts, Amherst, MA |
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| Title: | Soil microbial communities on roughs, fairways, and putting greens of cool-season golf courses |
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| Section: | Turfgrass science
Other records with the "Turfgrass science" Section
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| Source: | Crop Science. Vol. 59, No. 4, July/August 2019, p. 1753-1767. |
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| Publishing Information: | Madison, Wisconsin: Crop Science Society of America |
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| # of Pages: | 15 |
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| Related Web URL: | https://dl.sciencesocieties.org/publications/cs/abstracts/59/4/1753
Last checked: 08/07/2019
Notes: Abstract only
https://dl.sciencesocieties.org/publications/cs/articles/59/4/1753?show-t-f=tables&wrapper=no
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| Keywords: | TIC Keywords: Biological control; Cool season turfgrasses; Genomics; Golf greens; Maintenance intensity; Microbial activity; Microbiological soil analysis; Nitrogen fertility; Soil microorganisms; Thatch decomposition
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| Abstract/Contents: | "The microbial communities of golf courses provide many ecosystem functions and could be leveraged to provide better N fertility, biocontrol, and thatch degradation. However, little is known about soil bacterial and fungal communities on golf courses or how management affects them. We used metagenomics to identify the soil-inhabiting bacteria and fungi among three management areas receiving few (roughs), moderate (fairways), and high (putting greens) inputs on three golf courses to determine how management intensity affects these organisms. Based on Β diversity estimates, microbial communities on putting greens were more similar to each other than to the other areas of the golf courses. There were few significant differences in pathogens, biocontrol organisms, xenobiotic detoxifiers, or N-cycling bacteria among management areas, suggesting soil turf bacteria are resilient to changes from management inputs. Fungal abundance, diversity, and pathogens were significantly affected by management areas, suggesting these organisms respond more drastically to management inputs. This is the first report using metagenomics to describe microbial communities on all three management areas of golf courses, including those managed organically. Our results provide insight on microbial community composition on golf courses, adding to a better understanding of perennial turf phytobiomes and how management intensity affects overall community composition." |
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| Language: | English |
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| References: | 57 |
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| See Also: | See also related article "What lies beneath: The microbes at play under cool-season golf courses: Golf courses host a diverse microbial community containing organisms with many different ecosystem functions" Golf Course Management, 87(10) October 2019, p. 64-69, R=308651. R=308651 |
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| Note: | Figures
Tables
Graphs |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Allan-Perkins, E., D. K. Manter, and G. Jung. 2019. Soil microbial communities on roughs, fairways, and putting greens of cool-season golf courses. Crop Sci. 59(4):p. 1753-1767. |
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| DOI: 10.2135/cropsci2018.04.0220 |
| Web URL(s):
https://dl.sciencesocieties.org/publications/cs/articles/59/4/1753
Last checked: 08/07/2019
Access conditions: Item is within a limited-access website
https://dl.sciencesocieties.org/publications/cs/pdfs/59/4/1753
Last checked: 08/07/2019
Requires: PDF Reader
Access conditions: Item is within a limited-access website
Notes: Direct download |
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MSU catalog number: b2211522a |
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