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Web URL(s): | https://archive.lib.msu.edu/tic/gcman/article/2019aug.pdf Last checked: 02/04/2020 Requires: PDF Reader Notes: Item is within a single large file; Direct download https://lscpagepro.mydigitalpublication.com/publication/?i=613850#{"issue_id":613850,"page":20} Last checked: 10/02/2019 Requires: JavaScript Notes: Item is within a single large file |
Access Restriction: | Certain MSU-hosted archive URLs may be restricted to legacy database members. |
Publication Type:
| Professional |
Author(s): | Richman, Howard |
Author Affiliation: | Associate Editor, Golf Course Management |
Title: | Home's cooking |
Section: | Front nine Other records with the "Front nine" Section
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Source: | Golf Course Management. Vol. 87, No. 8, August 2019, p. 16, 18. |
Publishing Information: | Lawrence, Kansas: GCSAA Communications Inc. |
# of Pages: | 2 |
Keywords: | TIC Keywords: Course profile; Golf course construction; Golf course design; Golf course development; Golf courses in the community; Personal profile; Social media
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Facility Names: | Brough Creek National, in Kansas City, Kansas |
Subjects' Names: | Bissell, Evan; Brough, Zach; Hotaling, Ben; Robinson, Mark |
Language: | English |
References: | 0 |
Note: | TIC-hosted web link available 1 month after publication date. Pictures, color |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Richman, H. 2019. Home's cooking. Golf Course Manage. 87(8):p. 16, 18. |
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| Web URL(s): https://archive.lib.msu.edu/tic/gcman/article/2019aug.pdf Last checked: 02/04/2020 Requires: PDF Reader Notes: Item is within a single large file; Direct download https://lscpagepro.mydigitalpublication.com/publication/?i=613850#{"issue_id":613850,"page":20} Last checked: 10/02/2019 Requires: JavaScript Notes: Item is within a single large file |
| MSU catalog number: b2193862a |
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