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| Web URL(s): | https://archive.lib.msu.edu/tic/holen/article/2020jan.pdf#page=30
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https://issuu.com/mgcsa/docs/2020_jan_feb_hole_notes/30
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https://issuu.com/mgcsa/docs/2020_jan_feb_hole_notes
Last checked: 12/04/2020
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| Publication Type:
| Newsletter |
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| Author(s): | Linde, Doug |
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| Author Affiliation: | Ph.D. and Professor, Turf Management, Delaware Valley University |
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| Title: | Monitoring and managing organic matter in putting greens |
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| Source: | Hole Notes. Vol. 55, No. 1, January/February 2020, p. 30-34. |
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| Publishing Information: | Edina, Minnesota: Minnesota Golf Course Superintendents' Association |
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| # of Pages: | 5 |
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| Language: | English |
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| References: | 0 |
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| See Also: | Updated version appears in Chipps & Putts, November 2021, p. 7-10, with variant title "Putting green benchmarking study for the PTGA", R=320212 R=320212 |
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| Note: | Pictures, color |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Linde, D. 2020. Monitoring and managing organic matter in putting greens. Hole Notes. 55(1):p. 30-34. |
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| Web URL(s):
https://archive.lib.msu.edu/tic/holen/article/2020jan.pdf#page=30
Last checked: 12/04/2020
Requires: PDF Reader
Notes: Item is within a single large file
https://issuu.com/mgcsa/docs/2020_jan_feb_hole_notes/30
Last checked: 12/04/2020
Requires: JavaScript
Notes: Item is within a single large file
https://issuu.com/mgcsa/docs/2020_jan_feb_hole_notes
Last checked: 12/04/2020
Requires: JavaScript
Notes: Item is within a single large file |
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MSU catalog number: b2172883a |
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