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Web URL(s): | https://www.thegolfbusiness.co.uk/magazines/TGB_June-20/#page=37 Last checked: 02/24/2021 Requires: JavaScript Notes: Item is within a single large file |
Publication Type:
| Professional |
Author(s): | Anonymous |
Title: | A continuous culture of improvement': David Fraser works at Mottonhall Golf Club in Edinburgh. As the venue's estate manager, he talks about the benefits to golf clubs from moving away from traditional committee structures and towards more business-like management setups, and as its head greenkeeper as well, he details the work that goes into maintaining the site |
Column Name: | Management Other records with the "Management" Column
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Source: | The Golf Business. Vol. 40, June 2020, p. 34-41. |
Publishing Information: | London, United Kingdom: Union Press LTD |
# of Pages: | 8 |
Language: | English |
References: | 0 |
Note: | Pictures, color |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): 2020. A continuous culture of improvement': David Fraser works at Mottonhall Golf Club in Edinburgh. As the venue's estate manager, he talks about the benefits to golf clubs from moving away from traditional committee structures and towards more business-like management setups, and as its head greenkeeper as well, he details the work that goes into maintaining the site. The Golf Business. 40:p. 34-41. |
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| Web URL(s): https://www.thegolfbusiness.co.uk/magazines/TGB_June-20/#page=37 Last checked: 02/24/2021 Requires: JavaScript Notes: Item is within a single large file |
| MSU catalog number: b12298634 |
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