Full TGIF Record # 313888
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Web URL(s):https://www.thegolfbusiness.co.uk/magazines/TGB_Jan-21/#page=33
    Last checked: 03/01/2021
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Publication Type:
i
Professional
Author(s):Anonymous
Title:From your fork to the tee: From a golf club in Singapore that uses food waste from the restaurant as fertiliser on the course to a French venue that has replaced the grass on its course to a species that requires less water
Column Name:Sustainability
Other records with the "Sustainability" Column
Source:The Golf Business. Vol. 47, January 2021, p. 30-32.
Publishing Information:London, United Kingdom: Union Press LTD
# of Pages:3
Language:English
References:0
Note:Pictures, color
Figures
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
2021. From your fork to the tee: From a golf club in Singapore that uses food waste from the restaurant as fertiliser on the course to a French venue that has replaced the grass on its course to a species that requires less water. The Golf Business. 47:p. 30-32.
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Web URL(s):
https://www.thegolfbusiness.co.uk/magazines/TGB_Jan-21/#page=33
    Last checked: 03/01/2021
    Requires: JavaScript
    Notes: Item is within a single large file
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MSU catalog number: b12298634
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