Full TGIF Record # 31450
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Web URL(s):https://listings.lib.msu.edu/iowat/1994.pdf#page=105
    Last checked: 01/10/2017
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Publication Type:
i
Report
Author(s):Christians, N. E.
Author Affiliation:Professor, Turfgrass Science Research and Teaching, Horticulture Department, Iowa State University
Title:The use of a natural product for the preemergence control of annual weeds
Source:1994 Iowa Turfgrass Research Report. 1994, p. 93-94.
Publishing Information:Ames, Iowa: Iowa State University Extension
# of Pages:2
Keywords:TIC Keywords: Weed control; Preemergence herbicides; Annual weeds
Abstract/Contents:"In 1985, it was observed that unprocessed corn meal applied in large quantities to soil areas had an inhibitory effect on the establishment of germinating plants. Further evaluations showed that there was a naturally occurring, organic compound (or compounds) within the corn meal that had a growth regulating effect on the root system of germinating plants. Studies were conducted to determine if any of the components of the corn meal contained higher concentrations of the inhibitory substance. It was discovered that high levels of the inhibitor were found in the corn gluten meal, the protein fraction of the corn grain."
Language:English
References:0
Note:Figures
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Christians, N. E. 1994. The use of a natural product for the preemergence control of annual weeds. Iowa Turfgrass Res. Rep. p. 93-94.
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https://listings.lib.msu.edu/iowat/1994.pdf#page=105
    Last checked: 01/10/2017
    Requires: PDF Reader
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MSU catalog number: SB 433 .A1 I55
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