Full TGIF Record # 315488
Item 1 of 1
DOI:10.11275/turfgrass.40.2_12
Web URL(s):https://www.jstage.jst.go.jp/article/turfgrass/40/1/40_12/_article/-char/en
    Last checked: 10/11/2021
https://www.jstage.jst.go.jp/article/turfgrass/40/1/40_12/_pdf/-char/en
    Last checked: 10/11/2021
    Requires: PDF Reader
Publication Type:
i
Refereed
Author(s):Yamaji, Hiroyuki; Agata, Waichi; Takeuchi, Yasuhiro; Yamaguchi, Masatoshi; Miyajima, Ikuo
Title:Factor analysis and reducing means of anthocyanin spot formation in bentgrass green (2) Identification of anthocyanins and quantification of their contents using a simple method
Section:Original paper
Other records with the "Original paper" Section
Source:Journal of Japanese Society of Turfgrass Science. Vol. 40, No. 1, October 2011, p. 12-17.
Publishing Information:Tokyo, Japan: Japanese Society of Turfgrass Science
# of Pages:6
Abstract/Contents:"Identification of anthocyanins and a simple method for their content measurment in bentgrass were established in this experiment. 1) Two anthocyanins, cyanidin 3-glucoside and cyanidin 3-malonylglucoside were identified in the leaves of bentgrass by chromatography with authentic anthocyanins. 2) The most suitable solvent for extraction of anthocyanin was 3% aqueous HCL. 3) A simple method for anthocyanin content measurment in bentgrass was established as follows: After homogenizing of leaf sample (0.2 g FW) with 20 ml of 3% aqueous HCL, the sample is kept for 24 hours under dark conditions. After filtration with paper, the sample solution is diluted volumetrically to appropriate concentration and the absorbance of extraction is measured at 530 nm. 4) Seasonal change in anthocyanin content of the anthocyanin accumulative strain was low from spring to summer and high from late autumn to winter. While, that of the non-accumulative strain was low in winter season and almost same level from spring to early autumn of the accumulative strain."
Language:Japanese
References:9
See Also:See also related article "Factor analysis and reducing means of anthocyanin spot formation in bentgrass green (3) Factor elucidation of anthocyanin pigmentation and its eco-physiological mechanisms" Journal of Japanese Society of Turfgrass Science, 40(1) October 2011, p. 18, R=315489. R=315489
Note:Abstract also appears in English
Tables
Graphs
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Yamaji, H., W. Agata, Y. Takeuchi, M. Yamaguchi, and I. Miyajima. 2011. Factor analysis and reducing means of anthocyanin spot formation in bentgrass green (2) Identification of anthocyanins and quantification of their contents using a simple method. (In Japanese) Journal of Japanese Society of Turfgrass Science. 40(1):p. 12-17.
Fastlink to access this record outside TGIF: https://tic.msu.edu/tgif/flink?recno=315488
If there are problems with this record, send us feedback about record 315488.
Choices for finding the above item:
DOI: 10.11275/turfgrass.40.2_12
Web URL(s):
https://www.jstage.jst.go.jp/article/turfgrass/40/1/40_12/_article/-char/en
    Last checked: 10/11/2021
https://www.jstage.jst.go.jp/article/turfgrass/40/1/40_12/_pdf/-char/en
    Last checked: 10/11/2021
    Requires: PDF Reader
Find Item @ MSU
MSU catalog number: b4004869
Request through your local library's inter-library loan service (bring or send a copy of this TGIF record)