Full TGIF Record # 324970
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Web URL(s):https://scisoc.confex.com/scisoc/2022am/meetingapp.cgi/Paper/146328
    Last checked: 01/26/2023
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Publication Type:
Content Type:Abstract or Summary only
Author(s):Birnbaum, Amanda L.; Wherley, Benjamin
Author Affiliation:Birnbaum: Presenting Author and Texas A&M University; Wherley: Texas A&M University
Title:Impact of composted spent coffee grounds on water retention in sand-based rootzones
Section:Turfgrass and water conservation and management poster (includes student competition)
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C05 turfgrass science
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Meeting Info.:Baltimore, Maryland: November 6-9, 2022
Source:ASA, CSSA, SSSA International Annual Meeting. 2022, p. 146328.
Publishing Information:[Madison, Wisconsin]: [American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America]
# of Pages:1
Abstract/Contents:"Organic amendments are often added to sand-based root zones to increase water holding capacity and nutrient retention. Peat moss is one of the most common amendments used to enhance these properties although in recent years more sustainable amendments such as biochar and compost have been used with similar results. In this study, we amended sand or peat moss with composted spent coffee grounds at rates of 10, 25, 50, 75, and 90% to compare the water holding capacity."
This item is an abstract only!
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Birnbaum, A. L., and B. Wherley. 2022. Impact of composted spent coffee grounds on water retention in sand-based rootzones. Agron. Abr. p. 146328.
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    Last checked: 01/26/2023
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