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| Web URL(s): | https://archive.lib.msu.edu/tic/ressum/2023/2023.pdf#page=79
Last checked: 05/09/2024
Requires: PDF Reader
Notes: Item is within a single large file |
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| Publication Type:
| Report |
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| Author(s): | Serba, Desalegn D. |
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| Author Affiliation: | USDA-ARS, Maricopa, AZ |
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| Title: | Evaluation of saltgrass for turfgrass characteristics under drought and heat stresses |
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| Section: | Genetics and breeding
Other records with the "Genetics and breeding" Section
Warm-season grasses
Other records with the "Warm-season grasses" Section
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| Source: | Mike Davis Program for Advancing Golf Course Management: 2023 Progress Reports. 2023, p. 71-72. |
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| Publishing Information: | Liberty Corner, New Jersey: The United States Golf Association Green Section |
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| # of Pages: | 2 |
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| Keywords: | TIC Keywords: Climatic change; Color; Cultivar evaluation; Cultivar identification; Deficit irrigation; Distichlis spicata; Drought stress; Dry conditions; Genotypes; Golf fairways; Golf rough; Heat stress; Hybridization; Irrigation; Soil quality; Soil salinity; Stress tolerance; Traits
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| Cultivar Names: | Maricopa, AZ |
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| Language: | English |
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| References: | 0 |
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| See Also: | Other Reports from this USGA research project: 2023-02-769 |
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| USGA Summary Points: | Field established a total of 78 saltgrass accessions in a Split-Plot design with two replication. Deficit irrigation treatment of 80, 60, and 40 % ET replacement will start on May 1st , 2024. Evaluation for color, quality, and stress tolerance will continue for the next two years using visual assessment and proximal sensing devices that collect spectral and image data. |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Serba, D. D. 2023. Evaluation of saltgrass for turfgrass characteristics under drought and heat stresses. USGA Turfgrass Environ. Res. Summ. p. 71-72. |
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| Web URL(s):
https://archive.lib.msu.edu/tic/ressum/2023/2023.pdf#page=79
Last checked: 05/09/2024
Requires: PDF Reader
Notes: Item is within a single large file |
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MSU catalog number: b3609415 |
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