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| Web URL(s): | https://gsr.lib.msu.edu/1950s/1953/531112.pdf
Last checked: 10/2002
Requires: PDF Reader |
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| Publication Type:
| Professional |
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| Author(s): | Nolin, Joseph H. |
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| Author Affiliation: | C.P.A., Member of the firm of Horwath & Horwath, New York, N.Y. |
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| Title: | Country club operations in 1952 |
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| Source: | USGA Journal and Turf Management. Vol. 6, No. 6, November 1953, p. 12-13. |
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| Publishing Information: | New York: United States Golf Association |
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| # of Pages: | 2 |
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| Keywords: | TIC Keywords: Costs; Budgets; Golf course budgets
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| Abstract/Contents: | Gives the costs and percents of the average country club's operations. "Our fourth annual study of country club operations discloses a sorry year-end result for the group as a whole- a 50 per cent decrease in income available for depreciation, surplus, and emergencies." Includes table with breakdown of the costs, including clubhouse operations, food and beverage statistics, gross maintenance on golf course and grounds, annual dues per member, and number of members. |
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| Language: | English |
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| References: | 0 |
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| Note: | "Condensed from The Horwath Hotel Accountant, October, 1953."
Tables |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Nolin, J. H. 1953. Country club operations in 1952. USGA J. Turf Manage. 6(6):p. 12-13. |
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| Web URL(s):
https://gsr.lib.msu.edu/1950s/1953/531112.pdf
Last checked: 10/2002
Requires: PDF Reader |
| 
MSU catalog number: SB 433.15 .U84 |
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